100% PASS MICROSOFT MB-335 - MICROSOFT DYNAMICS 365 SUPPLY CHAIN MANAGEMENT FUNCTIONAL CONSULTANT EXPERT FANTASTIC VALID TEST MATERIALS

100% Pass Microsoft MB-335 - Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert Fantastic Valid Test Materials

100% Pass Microsoft MB-335 - Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert Fantastic Valid Test Materials

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Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert exam, also known as MB-335, is a certification exam that focuses on the expertise required to support supply chain management activities and business processes within an organization. MB-335 Exam is designed for professionals who are experienced in configuring Supply Chain Management in Dynamics 365 for Finance and Operations.

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Microsoft Dynamics 365 Supply Chain Management Functional Consultant Expert Sample Questions (Q60-Q65):

NEW QUESTION # 60
A company uses the asset management module in Dynamics 365 Supply Chain Management.
A machine on the shop floor is noisy and emitting and odd smell. The shop floor manager must alert the repair team that the asset might require a repair, or a series of repairs, by one or more specialized repair technicians.
All repair records must tie back to the initial investigation records in case of a safety audit.
You need to create components to initiate the process of tracking the requests.
Which three actions should you perform in sequence? To answer. More the appropriate actions from the list of actions to the answer to the answer area and arrange them in the correct order.

Answer:

Explanation:

Explanation:


NEW QUESTION # 61
A company uses engineering change management in Dynamics 365 Supply Chain Management. The Product readiness checks feature is turned off.
An existing engineering product must be reconfigured for a new product readiness policy.
You need to change the product readiness policy.
Where should you make this change?

  • A. default order settings
  • B. released product
  • C. engineering category
  • D. shared product
  • E. product configuration model

Answer: C

Explanation:
* Product readiness policies are assigned to products at the released product level1. A released product is a product that has been released to one or more legal entities and can be used in transactions2.
* To change the product readiness policy for an existing engineering product, you must go to the Product readiness tab on the Released product details page and select a different policy from the Readiness policy field1.
* The other options are not correct, because they are not related to product readiness policies. Default order settings are used to define how a product is ordered, received, and sold2. A shared product is a product that is defined in the shared product master and can be released to multiple legal entities2. An
* engineering category is a category that is used to group engineering products by their characteristics3. A product configuration model is a model that defines the options and rules for configuring a product.


NEW QUESTION # 62
You need to configure the requirements for metal fabrication equipment maintenance. What must you configure? To answer, select the appropriate options in the answer area.
NOTE: Each correct selection is worth one point.

Answer:

Explanation:

Explanation:


NEW QUESTION # 63
A beverage company uses Dynamics 365 Supply Chain Management batch processing for production- You need to identify the ingredient type used in batch processing when the base attribute of a product is added to a formula line.
What is the ingredient type?

  • A. compensating
  • B. active
  • C. filler
  • D. none

Answer: B

Explanation:
Explanation
The ingredient type used in batch processing when the base attribute of a product is added to a formula line is Active. Here is the explanation:
A formula line is a line that identifies an ingredient or item that makes up a formula. A formula line can have one of these ingredient types: None, Active, Compensating, or Filler1. The ingredient type determines how the system handles the line during master planning and batch order production1.
The Active ingredient type indicates that the item is an active ingredient that has a variable quantity and a fixed potency. The active ingredient of a product is modeled by using a product-specific batch attribute that has a minimum value, a maximum value, and a target level2. The target level of a batch attribute represents the estimated percentage of an active ingredient in a product2.
When the base attribute of a product is added to a formula line, it means that the product has an active ingredient that is defined by the base attribute. Therefore, the ingredient type for the formula line should be Active. This way, the system can calculate the amount of ingredients to use in a production batch based on the concentration of active ingredients in selected product batches2. This process is known as batch balancing2.
1: Batch balancing 2: Formulas and formula versions


NEW QUESTION # 64
You need to meet the substitution requirements for User4 and User5.
What must you configure? To answer, drag the appropriate configurations to the correct substitution requirements. Each configuration may be used once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content.
NOTE: Each correct selection is worth one point.

Answer:

Explanation:

Explanation:
A screen shot of a computer Description automatically generated

Topic 5, Adatum CorporationAdatum Corporation is a multi-entity
corporation located in Seattle, Washington in the United States. The
company is a leading producer of specialty cakes and cookies. The
company also manufactures specialty chocolates that use ethically
sourced ingredients from around the world. The company plans to
launch a new product line of organic chocolates later this year.
Adatum plans to implement Dynamics 365 Finance and Dynamics 365 Supply Chain Management to manage financials, inventory, and manufacturing capabilities across the entire organization.
*Manufactured products are stored at the distribution warehouses until they are shipped to customers.
*Individually branded pre-packaged cake and cookie mixes are supplied to specialty cafes and restaurants. The mixes are shipped directly to the cafes and restaurants from the production factories.
*The company maintains a fleet of trucks and also subcontracts shipments between the factories and warehouses to outside vendors.
*The mixes and specialty chocolates are based on standard recipes that use precise ingredient ratios. There are strict rules around ingredient substitutions.
*All mixes use one of three base recipes as their foundation: BaseA, BaseB. and BaseC. Additional ingredients, spices, and flavorings are then added to make the final product.
*BaseA and BaseB are made in large batches and stored until they are used in the other mixes.
*Mixes with BaseA have a shelf life of six months due to the type of flour it uses.
*Specialty chocolates are manufactured only during the holiday season.
*Specialty desserts are offered during the holiday season. This year, customers may specify additional icing colors and cake layers when placing orders. Depending on the popularity of two of the new colors, they may be offered the next year.
*Cocoa oil that is extracted during the production of some of the specialty chocolates is used in the BaseB foundation mix.
*Cleaning and setup of machinery between products has been causing delays in production.
*Prices of raw ingredients such as sugar can fluctuate greatly depending on seasonal and worldwide demand.
*To properly record profitability, ail raw materials use the first in, first out (FIFO) costing method, while finished products are recorded at standard costs.
*Large fluctuations have been occurring at month end in costs reported due to the inability to track production runs that span from month-to-month.
*Leftover flour and sugar from production runs are collected, packaged, and donated to local food banks if the amount is too small to use in other runs.
*To maintain Adatum's certification as a manufacturer of ethically sourced ingredients, the traceability of every ingredient in all products to their source must be tracked.
*All products must be randomly tested for adherence to quality standards for ingredient makeup and weight.
*Similar recipes must be able to be produced in succession to limit machinery cleaning and setup times.
*All costs must be tracked for each production run and be able to be reconciled at the end of the monthly accounting cycle, including any work in process (WIP) costs and donations.
*The organic chocolate line must be set up. The ingredients cannot be mixed with non-organic ingredients in inventory.
*Mixes are generally stored and sold in 16-ounce bags. Some quantities are sold and distributed in 5. 10. and
20-gallon containers to large restaurants.
*Each mix has a single unique item number and is tracked per batch produced.
*Specialty chocolate products must be stored in climate-controlled areas of the warehouse.
*QA TesterA discovers during a random test that the batch of a mix does not contain the necessary amount of IngredientB.
*VendorZ, who transports finished goods from PlantA to Warehouses, is consistently late picking up product.
*OperatorA must consolidate partial mix batch group runs into saleable package quantities.
*UserB must set up the mix items.
*UserC learns that mixes containing BaseA have been stamped with a batch date from the flour vendor and is not being calculated from the mix manufacturing date. The mixes from the past month that might be impacted need to be identified and the calculation needs to be corrected.
*UserD must update the costs of finished goods. Accounting wants labor calculated in WIP based on how much time an individual spends performing the operation, as well as the finished goods to post to a specific different ledger account.
*UserE must set up and maintain the cost of sugar.
*UserF must decrease downtime for the machinery.
*UserG must plan the specialty desserts for the current holiday season.


NEW QUESTION # 65
......

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